Colleen Yuhn
Operations Manager
Colleen graduated from University of Michigan, where she concentrated in French and ran track and cross country, and holds a certificate in the Culinary Arts from Boston University. She has worked as a caterer, chef and server at restaurants in Michigan, Illinois and Boston. A devotee of good fashion, she also spent time in retail, including Barney’s New York.
In addition to her position at the Greener Grocer, Colleen is the co-founder of the Columbus chapter of Slow Food USA. She’s inspired by the superior taste and quality of food when it’s in season, and the rewarding pleasures of slowing down to savor a meal.
Annia Lightbrown-Wolfe
Food Hub Coordinator
alightbrown@thegreenergrocer.com
Raised in a farming community in Northern Ohio, Annia holds a B.A. from the Ohio State University. After living in both Alaska and Texas, Annia and her family are proud to have build their nest here in Columbus—the center of a blossoming local food movement.
Before coordinating logistics at the Food Hub, Annia co-founded Yeah, Me Too Coffee in Clintonville. She has also worked as an organic garden craftsman, the Nutrition and Gardening Specialist for the Compass School in Powell, and was the Produce Manager for Green B.E.A.N. Delivery.